University of Southern California Casden Institute for the Study of the Jewish Role in American Life presents:
The Twenty-fifth Annual Jerome Nemer Lecture
Recipes for Community: A History of the Jewish Kitchen
Featuring Barbara Kirshenblatt-Gimblett, New York University
Commentary to follow by Michael Renov, Professor and Associate Dean, USC School of Cinema-Television
Thursday, November 10, 2005 - 5:30 P.M.
Davidson Conference Center, USC
A reception beginning at 5:00 p.m. will precede the lecture.
Please enter the USC campus through Gate 4 on Jefferson Boulevard.
Parking is $6.
This lecture is the twenty-fifth in the Jerome Nemer Lecture Series, which explores the contributions of Jewish thinkers to Western intellectual life. It is made possible by the Jewish Community Foundation; the Swig Foundation; the Buchalter, Nemer, Field and Younger Charitable Foundation; and the many friends of Jerome Nemer.
Co-sponsored by USC Center for Visual Anthropology and Hebrew Union College-Jewish Institute of Religion